It's good that she has some helpers! ha ha
Wednesday, December 21, 2011
SUPER cute!
Saturday, December 17, 2011
Thanksgiving
We were able to visit my parents down in Colorado Springs from Wednesday thru Friday evening.
Friday, December 16, 2011
Great helpers!
Wednesday, December 14, 2011
Happy Abby
I think she's mostly happy in this picture... Jonathan and Catherine thought it would be cute to "dress her up," with some bling and a hat! I thought it was hilarious!
Wednesday, November 23, 2011
Tuesday, November 22, 2011
Homemade Beef Broth
For the past several years we have been buying a quarter of a cow (which is about 130 pounds of beef) every year from The Abbey of St. Walburga, Benedictine nuns, in the northwest corner of Colorado. They are a cloistered community, which means they spend their time in silent prayer and work; and usually don't leave the confines of their convent. They are some truly wonderful, holy and joyful women! But, they raise their own cows. Several years ago they decided to try to sell some of the beef that they raise, and we hopped on board the first year they tried it out. Obviously, since they are a convent they don't have a "high tech" operation of raising their cows, but the result is succulant beef! When we decided to purchase the beef I was curious as to whether there really would be a difference of yumminess in the meat... but, I was convinced in the first bite of the ground beef I made up. I used to not like stews, but the stew meat is so full of flavor and tender I get excited to make it now! The steaks are to die for, and a lot of fun to grill out in the summer times. Ever since our first purchase, I have been convinced of "organic" beef. Plus, we support such a wonderful community that is making such a difference in the world with their prayers!
It has been fun the past several years learning more about different cuts of meat, how to cook them, what they are used for, etc... But, one of the things that I have done a few times is make my own beef stock with the soup bones I get. I kinda of forgot about them this past year, but since we are getting another 134 pounds, to be exact, of new meat in a couple of weeks I have been scouring the deep freeze for anything that we have to use up, and soup bones was one of them. So, the other day I made up beef stock:
First, roast the soup bones
Add seasonings such as bay leaf, garlic, peppercorns, a little bit of salt, etc... (I like to put them in a little "packet" made of cheese cloth so that the straining of the broth later goes a little quicker and you get a more clear broth). Add the roasted bones, tomatoes, red wine and lots of water to the stockpot and let it simmer for several hours (it doesn't look appealing so I didn't take any pictures). Finally, strain in a fine mesh sieve and store in containers.
The end result is about 16 cups of rich, flavorful beef broth that will last for several months! YUM!
Friday, November 18, 2011
Crafts, crafts and more crafts
Wednesday, November 16, 2011
"Long and Lean..."
I got (and still get) the same comments about Catherine in her check-ups... Now, Abby isn't so thin as she is on the charts, unlike her counterparts. YEAH!! She is 17 pounds (in the 25th percentile) and measures 29 inches in length, putting her in the 90th percentile. Not too bad, I don't think.
Abby is also fairly vocal- shocker, I know... if you know anything about our family. :-) Her words include: all done, more, mom and milk. I guess with all of the other talkers around here she needs to get her two cents in too if she wants to be heard.
She is still so sweet and super happy. I just shake my head in dis-belief, though, that she has been in this world for 9 months... time sure does fly (especially when you are having fun)!
Monday, November 7, 2011
Chocolate Chip Cookies
Saturday, November 5, 2011
Halloween
Wednesday, November 2, 2011
Halloween Preparations
The finished products!
It just snowed for the second time in a week... so we'll see how much longer they last.